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Thanks to Bob Graham for this recipe: MARTHA WASHINGTON'S COLONIAL CHOCOLATE Mix to a smooth paste in a saucepan... 4 tbsp. cocoa in a little cold water Stir in... 2 cups water 1/3 cup sugar 2 cups milk Bring to a boil and blend in... 2 tbsp. cornstarch dissolved in a little cold milk Boil 3 minutes longer. Remove from heat and set in warm place. Beat until light and foamy... 1 egg with 1/2 cup hot water Pour half of egg mixture into a pitcher. Blend in... 1/2 tsp. vanilla Add hot chocolate slowly. Pour remaining egg mixture over top. Serve at once. Amount: 6 servings. George Washington's favorite hot chocolate! From a radio friend who wrote," It came from my cousin whose husband is a direct descendant of Martha Washington."
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