Mantecada

1 lb. butter
1 lb. sugar
400g yellow corn flour
100g wheat flour
10 eggs
3 t. baking powder
4 shots aguardiente or rum

Preheat the oven to 350 degrees. Beat butter and sugar to a creamy consistency. Gradually incorporate eggs, one at a time. Add the flour and the baking powder slowly to blend. Finally add the aguardiente and mix thoroughly. Bake for 30-60 minutes in a baking pan.

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