Lemony Cheesecake with Fresh Fruit - lowfat

Yield: 10 Servings

Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese
1 cn Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk
4 ea Egg whites
1 ea Egg
1/3 c  lemon juice from concentrate
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart