|
| |
| |||||
Title: LEMON PUDDING CAKE
Categories: Desserts, Crockpot
Yield: 5 Servings
3 ea Eggs separated
1 ts Grated lemon peel
1/4 c Lemon juice
3 tb Butter
1 1/2 c Milk
3/4 c Sugar
1/4 c Flour
1/8 ts Salt
Beat egg whites until stiff peaks form set aside. Beat egg yolks and
blend in lemon peel juice and butter and milk. Combine sugar, flour
and salt and add to egg milk mixture beating until smooth. Fold into
beaten egg whites. Spoon into crockpot. Cover and cook on high for 2
to 3 hours From Mable Hoffmans Crockery cooking
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|