Categories: Desserts, Crockpot
      Yield: 5 Servings
      3 ea Eggs separated
      1 ts Grated lemon peel
    1/4 c  Lemon juice
      3 tb Butter
  1 1/2 c  Milk
    3/4 c  Sugar
    1/4 c  Flour
    1/8 ts Salt
  Beat egg whites until stiff peaks form set aside.  Beat egg yolks and
  blend in lemon peel juice and butter and milk.  Combine sugar, flour
  and salt and add to egg milk mixture beating until smooth.  Fold into
  beaten egg whites. Spoon into crockpot.  Cover and cook on high for 2
  to 3 hours From Mable Hoffmans Crockery cooking

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart