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Lemon buns
Overall timing 1 hours plus cooling
Makes 12
2oz Caster sugar
5tbsp Lukewarm milk
2teasp Dried yeast
8oz Strong plain flour
Salt
Grated rind of 2lemons
1 egg
1 egg yolk
2oz Butter
Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on
top. Leave in a warm place for 15 min till frothy.
Sift the flour and a pinch of salt into a bowl and stir in the remaining
sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and
melted butter and mix to a stiff dough. Divide between greased 12-hole
bun tray. Cover with oiled polythene and leave to rise in a warm place
till doubled in size. Preheat the oven to 375F. Bake the buns for about
25 min till well risen. Cool on a wire rack.
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