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Title: La Sirena Gorda's Salsa Verde
Categories: Sauces, Mexican, Dkuhnen msn
Yield: 3 Cups
3 cl Garlic
2 Serrano or jalapeno chilies,
Stemmed and quartered
11 oz Tomatillos, husked and
Quartered
2 c Packed, trimmed fresh
Cilantro
1 c Coarsely chopped onion
1 lg Avocado, peeled, pitted and
Quartered
Finely chop garlic and chilies in food processor. Add remaining
ingredients and puree, stopping occasionally to scrape down sides of
work bowl. Transfer to bowl. Season with salt and pepper. (Can be
made one day ahead. Cover and Chill.) Note: A tomatillo is a green
tomato-like vegetable with a paper-thin husk. Available at Latin
American markets, specialty food stores and some supermarkets.
Source: "Bon Appetit Magazine", December 1996 Holiday issue.
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