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Title: Kit Kat's Penne with Sausage Dan Aykroyd's Favorite dish
Categories: Pasta, Restaurants, Dkuhnen msn
Yield: 4 Servings
4 Spicy fresh italian
Sausages
1 cl Garlic, minced
1/4 c Dry white wine
1 t Extra-virgin olive oil
3 c Tomato sauce, homemade
1/4 c Chopped fresh basil
1 lb Penne
1/4 c Freshly grated parmesan
Cheese
In large skillet over medium-high heat, cook sausages until browned,
about 5 minutes. Slice into 1/4 inch thick rounds. Return to
skillet; cook about 7 minutes or until no longer pink inside. Stir
in garlic; cook 1 minute or until golden. Add wine, stirring to
scrape up brown bits from skillet. Cook 5 minutes or until liquid is
almost absorbed. Add olive oil and tomato sauce. Bring to boil,
reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile,
cook penne in large pot of salted boiling water, about 8 minutes, or
until tender but firm. Drain. In large bowl, toss pasta with sauce.
Top with parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.
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