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Title: IMPOSSIBLE TUNA & CHEDDAR PIE
Categories: Fish, Easy, Eggs
Yield: 6 Servings
2 c Onions; chopped
1/4 c Butter
2 cn Tuna; 6/2 oz -drained
2 c Cheddar; shredded
3 Eggs
1 1/4 c Milk
1 c Bisquick
1/4 ts -Salt
1/8 ts -Pepper
2 Tomatoes; thinly sliced
Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and
butter in 10" skillet over low heat, stirring occaisionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, Bisquick, salt and pepper till smooth 15
seconds in blender on High or 1 minute with hand beater. Pour into
plate. Bake till knife inserted in centre comes out clean, 25 to 30
minutes. top with tomato slices and remaining cheese is melted 3 to 5
minutes. Cool 5 minutes.
Source: _The Best of Bisquick_
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