Categories: Salads, Sauces, Dressing
      Yield: 1 Servings
    1/4 c  Vinegar
      1 c  Mayonnaise
      1 ts Prepared mustard
      1 ts Sugar
      1 ts Minced onion
    1/2 c  Honey
    1/4 ts Minced parsley
           Salt, pepper
    1/2 c  Oil
  Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion,
  honey, and parsley and season to taste with salt and pepper. Slowly
  beat in oil until well blended.
  Makes 2 cups
  Created by: Odyssey, Mission Hills, Calif.
  (C) 1992 The Los Angeles Times

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