Title: Honey-Glazed Chicken Bites
 Categories: Poultry, Chicken, Dkuhnen msn
      Yield: 4 Servings
      4 lg Baking potatoes
     12 oz Cooked warm chicken, skinned
           And cut into chunks
      1 bn Spring onions, roughly
      2 oz Walnuts, roughly chopped
      3 oz (75ml) clear honey
    1/2 t  Cayenne pepper
           Salt and pepper to taste
  Bake the potatoes in a 425F oven for 1 to 1 1/4 hours. (Be sure to
  prick skin with a fork first.)  In a large mixing bowl combine
  remaining ingredients and carefully mix together. When the potatoes
  are done, cut a deep cross almost through them and allow them to fan
  out. Melt a little butter into each potato and spoon on the topping.
  Serving idea from the author: this is delicious for lunch on a hot
  summer's day if served with a fresh green salad and a glass of
  chilled white wine. Source: Adapted by Deborah Kuhnen from "Potato
  Fillings" by Jon Higgins.

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