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Title: Honey-Glazed Chicken Bites
Categories: Poultry, Chicken, Dkuhnen msn
Yield: 4 Servings
4 lg Baking potatoes
12 oz Cooked warm chicken, skinned
And cut into chunks
1 bn Spring onions, roughly
Chopped
2 oz Walnuts, roughly chopped
3 oz (75ml) clear honey
1/2 t Cayenne pepper
Salt and pepper to taste
Bake the potatoes in a 425F oven for 1 to 1 1/4 hours. (Be sure to
prick skin with a fork first.) In a large mixing bowl combine
remaining ingredients and carefully mix together. When the potatoes
are done, cut a deep cross almost through them and allow them to fan
out. Melt a little butter into each potato and spoon on the topping.
Serving idea from the author: this is delicious for lunch on a hot
summer's day if served with a fresh green salad and a glass of
chilled white wine. Source: Adapted by Deborah Kuhnen from "Potato
Fillings" by Jon Higgins.
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