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Title: HERBED OIL AND VINEGAR DRESSING
Categories: Salads
Yield: 2 Servings
1/4 c Cider vinegar
1/4 c Olive oil
1/4 c Apple juice
1 ts Honey
1/2 c Parsley leaves
2 ts Dried leaf basil, crumbled
1/4 ts Dry mustard
3/4 ts Salt
1/8 ts Ground black pepper
1>. Combine all ingredients in a blender or food processor. Whirl
until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate
for up to two weeks. Shake well before serving.
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