Herbed White Bean Dip - lowfat vegan

15 oz Cannellini (white kidney beans) rinsed, drained
1 tb Fresh lemon juice
1 lg Garlic clove; chopped
1 ts Olive oil
1/2 ts Ground cumin
1/4 ts Dried oregano
Cayenne pepper
Additional dried oregano

Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature
before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-1/3 cups.

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