Ham Barbecue Sandwiches
Yield: 8 Servings
1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb Worcestershire Sauce
8 Frankfurter Rolls
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook
over medium heat until the mixture comes to a boil, then remove from the heat and cover;
refrigerate until serving time.
To grill: Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill each
roll with about 1/3 cup of the ham mixture. Securely wrap each roll into a loose packet.
Grill 4-inches from gray coals (medium heat). Cook for 20 minutes, turning often with
tongs.
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