Categories: Soups
      Yield: 10 Servings
      4 lg Potatoes
    1/2    Onion
      2 lb Halibut
     12 fl Evaporated milk
      1 cn Cream of celery soup
           - (undiluted)
           Pepper; to taste
  Dice potatoes and onions and put in pan. Add water to cover potatoes.
  Boil until potatoes are tender. Add halibut and cook until fork goes
  into halibut easily, about 5 to 7 minutes. Add milk and soup and
  simmer for 5 minutes. Add pepper to taste. Serves 10.
  Source: Alaska Seafood Cookbook Reprinted by permission from the
  Alaska Seafood Marketing Institute

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