Title: Habanero Pepper Sauce - Agent Orange
 Categories: Sauces, Hot
      Yield: 1 Servings
     12    Habanero Peppers, Stems
           -Removed, Peppers Chopped
    1/2 c  Chopped Onion
      2    Cloves Garlic, Minced
      1 tb Vegetable Oil
    1/2 c  Chopped Carrots
    1/2 c  Distilled Vinegar
    1/4 c  Lime Juice
  Saute the onion and garlic in oil until soft; add the carrots with a
  small amount of water. Bring to a boil, reduce heat and simmer until
  carrots are soft.
  Place the mixture and raw chiles into a blender and puree until
  smooth. Don't cook the peppers, since cooking reduces flavor of the
  Habaneros. Combine the puree with vinegar and lime juice, then simmer
  for 5 minutes and seal in sterilized bottles.
  Heat Index : 9 on a scale of 1-10.
  Yields 2 cups

search recipes, browse recipes, or see today's recipe

PastryWiz - Chef Jobs - Cake Decorating

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart