Grilled Sesame Seed Steak Strips with Vegetables

Yield: 10 Servings

1/2 c Soy sauce
1 tb Sesame seeds
1/4 c Dry white wine
1 md Onion,chopped
1/2 c Green onion,chopped
1 cl Garlic,crushed
1/2 ts Ground ginger
3 lb Beef sirloin, cut into thin Strips
2 lg Green peppers, cut into Squares, blanched
20 lg Mushroom caps
16 Cherry tomatoes

For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and ginger in blender jar;blend well.Place meat in a large glass or enamel bowl and pour marinade over.Marinate several hours or overnight,stirring occasionally.Just before cooking,remove meat from marinade and drain,reserving marinade. Thread meat on skewers,alternating with green pepper pieces,cherry tomatoes and mushroom caps.Brush with cooking oil.Grill to desired doneness,basting with marinade several times during cooking.Leftover marinade may be heated and served as a sauce at table.

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