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Title: Grilled Portobello Mushrooms
Categories: Appetizers, Vegetables
Yield: 8 servings
8 Portobello Mushroom Caps
1/2 c Balsamic vinegar
3 T Chopped fresh cilantro
1 T Coarsely ground pepper
1 t Finely chopped garlic
1 t Salt
1 c Garlic flavored olive oil
Clean mushrooms with soft brush or damp cloth. Remove stems and
reserve for other use. Prepare marinade; Mix together vinegar,
cilantro, pepper, garlic and salt. Gradually whisk in oil until
mixture is thickened. Brush mushrooms all over with marinada,
reserving extra marinade to use as a basting sauce. Arrange
mushrooms gill-side up in shallow dish. cover loosely and let
marinate in fridge for 4 to 6 hours. Place in grill basket or
directly on grill over medium-high heat and cook 8 to 10 minutes per
side or until tender, basting frequently with reserved marinade.
Slice mushrooms but do not separate slices. Arrange on a large
platter.
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