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Title: GREEN PEA SOUP
Categories: Soups, African, Vegetables
Yield: 4 Servings
1 ea Onion, chopped
2 tb Oil
1/2 ts Ginger, grated
1/2 ts Garlic, minced
2 ts Salt
6 ea Whole peppercorns, crushed
1 ts Turmeric
2 ts Coriander
2 ts Cumin
2 ea Chili peppers, crushed
1/2 ts Chili powder
4 ea Whole cloves
1 ea Stick cinnamon
2 ea Cardamom pods
1 c Green split peas, dried
2 ea Tomatoes, diced
5 c Stock
1 ts Garam masala
2 ea Shallots, chopped, optional
In a large soup pot, fry the onions in the oil until light brown.
Stir in the spices & toss in the peas & tomatoes. Stir again & cook
for 5 minutes over moderate heat. Add stock, bring to a boil, cover
& simmer until the peas are tender (at least an hour). Before
serving, stir in the garam masala & fish out the cinnamon stick &
cloves. Garnish with shallots.
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