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Title: GOLDEN POTATOES
Categories: Vegetables
Yield: 5 Servings
1/2 c Cornflake Crumbs
1 ts Salt
5 md Potatoes, pared
2 tb Butter, melted
Heat oven to 375ř. Mix cornflake crumbs and salt. Brush
potatoes with butter, coat with crumbs. Arrange in ungreased baking
pan, 9x9x2". Bake uncovered 1 to 1 1/4 hours or until potatoes are
tender.
Source: SHARE Colorado Cookbook 11/30/93
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