Categories: Low-fat, Main dish, Seafood
      Yield: 4 Servings
      1 ts Olive oil
      2 tb Slivered garlic
    1/2 ts Crushed red pepper flakes
    1/2 lb Lg shrimp, peeled, deveined
    1/2 lb Bay scallops
    1/2 ts Paprika
      4 tb Chicken broth
      1 ts Fresh lime juice
    1/2 c  Finely chopped fresh
           -italian parsley
           Salt and pepper
  In a large heavy skillet, heat the oil over medium heat. Add the
  garlic and saute until it begins to brown. Remove the garlic with a
  slotted spoon and set aside. Add the pepper flakes to the skillet and
  increase the heat to medium high. Add the garlic, shrimp, scallops,
  and paprika. Saute for 1-2 minutes, stirring constantly. Add the
  chicken broth and cook for 1 minute. Remove the shrimp and scallops
  with a slotted spoon, place on a platter; set aside and keep warm.
  Add the lime juice, parsley, and salt and pepper to taste to the pan
  and just heat through. Pour the sauce over the shrimp and scallops
  and serve immediately.

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