Categories: Internatnal, Condiments, Resort
      Yield: 12 Servings
           Stephen Ceideburg
    1/2 c  Vegetable oil
      2 tb Minced garlic
  Prepare this oil in advance and store in a covered jar in the
  Heat vegetable oil in a small saucepan over medium-high heat. When
  oil is hot, add minced garlic and saute until lightly brown. Remove
  from heat and set aside.
  Makes about 1/2 cup.
  PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
  carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
  sodium, 0 g fiber.
  From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

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