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Title: GARLIC OIL
Categories: Internatnal, Condiments, Resort
Yield: 12 Servings
Stephen Ceideburg
1/2 c Vegetable oil
2 tb Minced garlic
Prepare this oil in advance and store in a covered jar in the
refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When
oil is hot, add minced garlic and saute until lightly brown. Remove
from heat and set aside.
Makes about 1/2 cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
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