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Title: Garlic Mushroom Casserole
Categories: Beef, Casseroles
Yield: 6 Servings
16 lg Mushrooms
1/2 lb Small mushrooms
1 c Finely diced fresh garlic
1 c Chopped almonds
1/2 lb Butter
1 lb Ground beef
2 c Seasoned bread crumbs
1 c Grated Swiss or Mozzarella
1/2 c Grated Parmesan cheese
Trim large mushrooms; discard ends. Remove stems and chop together
with small mushrooms. Saute garlic, chopped mushrooms and almonds in
half the butter till well done. Add beef and cook until done. Add 1
1/2 cups bread crumbs and mix thoroughly. Line bottom of greased
casserole, 8 large mushrooms, open side up. Press sauteed mixture
firmly over mushrooms. Use remaining 8 large mushrooms to cover the
sauteed mixture, placed open side down. Sprinkle with grated Swiss
or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot
with remining half of the butter. Bake at 350 degrees for 30 minutes
or until mushrooms are tender. Yield: 8 servings NOTE: Can use soy
paste instead of ground meat. Add extra 1/2 lb butter for moisture.
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