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Title: FRUIT SOUP #2
Categories: Soups, Fruits, Appetizers, Desserts
Yield: 1 Servings
1/2 c Minute Tapioca
1 c Water
4 c Fruit juice*
4 c Fresh,canned or dried fruit
2 tb Honey
1/8 ts Salt
1 md Banana sliced
Vanilla or Almond extract to
Taste
* apricot, pineapple, pear, white grape
Cook tapioca in water and juice until it begins to thicken. Add
remaining ingredients, except banana. If using dried fruit, simmer
until soft, Other fruits will be cooked enough when they come to a
boinl. Serve hot or chilled with banana sliced on top. Delicious
served alone or over cornbread or whole-wheat toast. **Natures Pantry
Cookbook**
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