Title: Fresh Tomato Salsa 2
 Categories: Salsa, Vegetables, Sauces, Mexican
      Yield: 6 Servings
      3 ea Tomatoes; Medium,
    1/2 c  Green Bell Pepper; Chopped
      2 tb Cilantro; Fresh, Snipped
      1 ts Garlic; Finely Chopped
    1/2 c  Green Onions w/tops; Sliced
      2 tb Lime Juice; Or To Taste
      1 tb Jalapeno Chile; Finely Chop
    1/2 ts Salt
 Tomatoes should be seeded and chopped (about 3 cups total)
 Mix all ingredients. Makes about 3 1/2 cups Salsa.

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