|
| |
| |||||
Title: Fresh Tomato Salsa 2
Categories: Salsa, Vegetables, Sauces, Mexican
Yield: 6 Servings
3 ea Tomatoes; Medium,
1/2 c Green Bell Pepper; Chopped
2 tb Cilantro; Fresh, Snipped
1 ts Garlic; Finely Chopped
1/2 c Green Onions w/tops; Sliced
2 tb Lime Juice; Or To Taste
1 tb Jalapeno Chile; Finely Chop
1/2 ts Salt
Tomatoes should be seeded and chopped (about 3 cups total)
Mix all ingredients. Makes about 3 1/2 cups Salsa.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|