French Banana Cake
Categories: Fruits, Nuts/grains, Cakes
Yield: 10 servings
2/3 c Water
1 tb Vinegar
1 ts Baking soda
1 pk White cake mix
1 1/4 c Very ripe bananas; mashed
2/3 c Walnuts; chopped
Don't be afraid to use almost black bananas (ripeness improves
the flavor) and refrigerate cake for 24 hours before serving for
peak taste experience. Mix water, vinegar and soda. Combine with
cake mix and eggs. Stir until moistened. Scrape bowl with
spatula. Add mashed bananas. Beat with electric mixer 3 minutes
at medium speed (300 strokes by hand). Blend in nuts. Pour into
greased and floured 9x13" pan. Bake at 350~ for 35 minutes
(until toothpick comes out clean).
VARIATION: Two 9" layers - baking time 25 minutes Three
8" layers - baking time 30 minutes.
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