|
| |
| |||||
Title: FLOUNDER IN SWEET-SOUR SAUCE
Categories: Fish
Yield: 1 Servings
3 lb Flounder fillets
2 Onions, chopped
1/4 c Butter
2 tb Flour
1 cn Beer
2 tb Brown sugar
5 Peppercorns
2 Cloves
1 ts Worcestershire sauce
1 tb Vinegar
Cut fillets in serving size pieces. Brown onions in butter ; add
flour; cook 3 minutes. Add beer and remaining ingredients except
vinegar. Cook over low heat, stirring until thickened. Add fillets,
cover and cook, until fish is done. Add vinegar, cook 2 minutes
longer. Serve.
From the files of Al Rice, North Pole Alaska. Feb 1994
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|