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Title: Egg 'N Cheese Dog
Categories: Breakfast, Kids, Dkuhnen msn
Yield: 1 servings
2 Strips of Bacon
2 Eggs
Salt and Pepper to taste
1 1/2 oz (42g) Cheddar cheese, cubed
1 Hotdog bun
Cook bacon to desired crispness. Drain on paper towel. Beat eggs and
season with salt and pepper. Cook in a lightly oiled, heated skillet
over medium heat. Move cooked portions of egg towards the center and
allow uncooked egg to run to the edges of the pan. When eggs are
almost cooked on top, slide omelette onto a plate. Place cheese
cubes in a line close to one end. Roll up, starting at end with
cheese. Place bacon strips and rolled omelette on hotdog bun. Add a
squirt of ketchup. Source: Good Starts, Egg Recipes for Breakfast
and Brunch...The Canadian Egg Marketing Agency.
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