Categories: Cakes
      Yield: 10 Servings
      4    Eggs
      1 c  Sour cream
    1/2 c  Water
    1/2 c  Oil
      1 pk Chocolate cake mix
      1 pk Chocolate instant pudding
     12 oz Semisweet chocolate chips
           Confectioner's sugar
  Beat eggs, sour cream, water, and oil together in a large bowl until
  thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
  Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350
  F for 1 hour. When cool, sift powdered sugar on top of cake.
  Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.

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