Categories: Appetizers
      Yield: 40 appetizers
      8 oz Cream cheese, at room temp.
      2 oz Smoked salmon
        dr Lemon juice (few drops)
      3 tb Heavy cream
           White pepper to taste
      2    Seedless English cucumbers
           Garnish watercress leaf(opt)
  From Daniel's Restaurant. (Makes approximately 40 hor d'oeuvres)
  Combine the mousse ingredients in the bowl of food processor and blend
  until the mixture is smooth. Chill at least 30 minutes. Cut each
  cucumber crosswise into approximately 20 slices, each slightly less
  than 1/4" thick. Cucumbers can also be peeled, striated with fork
  tines or cut into decorative shapes with biscuit cutters. Assemble
  hor d'oeuvres no more than an hour before serving by softening the
  mousse with a wooden spoon and putting it in a pastry bag with a leaf
  tip. Pipe mousse on top of each cucumber slice and garnish with a
  small watercress leaf.
  NOTE: If you prefer, you can slice the cucumbers a bit thicker than
  1/4" and make a small hollow for the filling in the center of the
  slice with a melon-ball scoop.

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