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Title: Creamy Parmesan Cheese Sauce
Categories: Sauces, Cheese/eggs, Pasta
Yield: 4 Servings
8 oz Pkg Cream Cheese, cubed
1/2 c Grated Parmesan Cheese
3/4 c Milk
Dash of ground nutmeg and pepper
Microwave cream cheese, milk and parmesan cheese in 1-quart
measure. Microwave on MEDIUM (50%) 6 to 8 minutes or until sauce
is smooth, stirring every 2 minutes. Stir in seasonings. Toss
with hot cooked pasta. (1 1/2 cups)
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