Cranberry Sauce (smooth)
Yield: 12 Servings
1 x 12 oz. bag Fresh cranberries (or fresh frozen)
3 c Water
1 T Low-calorie raspberry gelatin
use Artificial sweetener equal to 1 cup of sugar, substitution
1 x Blue food coloring (optional)
In a saucepan, heat the cranberries and water to the simmering
point. Simmer for 15 minutes, until the berries have burst and
the liquid takes on a syrup-like consistency. Strain mixture
through a sieve; discard berry skins.
Re-heat liquid and add gelatin,
sweetener, and 1 or 2 drops blue food coloring, stirring until
Pour into a 3-cup gelatin mold and chill overnight.
Makes 12 (1/4-cup) servings.
Each serving is 1/4 fruit,
approximately 11 calories.
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