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Title: The Corner House's Caesar Salad
Categories: Salads, Dressings, Dkuhnen msn
Yield: 8 servings
2 cl Garlic
2 Shallots or 1 small onion
1 Egg yolk
1 T Dijon mustard
1 T Capers
2 Anchovy fillets
2 T Grated parmesan cheese
1 t Salt
1/4 c White vinegar
1 t Tabasco sauce
2 t Worcestershire sauce
3 T Cold water
1 c Olive oil
Put all ingredients except water and oil in blender. If using onion,
cut into chunks before adding. Blend on slow speed one minute then
increase to medium high. Slowly pour in oil. When dressing begins
to thicken gradually add water. Keeps in refigerator for one day.
Makes 2 cups or enough dressing for a salad to serve 8.
Source: The Toronto Star Newpaper, Chef's Showcase. (From The Corner
House Restaurant, 501 Davenport Road, Toronto.)
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