Chili Vinegar

Yield: 3 Cups

1 c Dried red chili peppers, 1" to 2" long,plus 3 extra
Optional
4 md Garlic cloves,peeled
5 lg Rosemary sprigs,fresh
3 c Distilled white vinegar

Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups..

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