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Title: Chicken 'n Olives
Categories: Poultry, Crockpot, Main dish
Yield: 6 Servings
3 lb Chicken pieces, cut into
-serving pieces
Salt and peper
1 cl Garlic; minced
1 lg Onion; chopped
2 Bay leaves
3/4 c Beer
1 cn Tomato sauce (8 oz)
1/2 c Pimiento-stuffed olives
Fluffy rice
Preparation Time: 9:00 Rinse chicken pieces and pat dry. Lightly
season with salt and peper. Combine all ingredients except chicken
and rice in crock pot; stir well. Add chicken pieces, coating well;
be sure all chicken is moistened. Cover and cook on low setting for
7 to 9
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