Title: Chicken  'n  Olives
 Categories: Poultry, Crockpot, Main dish
      Yield: 6 Servings
      3 lb Chicken pieces, cut into
           -serving pieces
           Salt and peper
      1 cl Garlic; minced
      1 lg Onion; chopped
      2    Bay leaves
    3/4 c  Beer
      1 cn Tomato sauce (8 oz)
    1/2 c  Pimiento-stuffed olives
           Fluffy rice
  Preparation Time: 9:00 Rinse chicken pieces and pat dry. Lightly
  season with salt and peper. Combine all ingredients except chicken
  and rice in crock pot; stir well. Add chicken pieces, coating well;
  be sure all chicken is moistened.  Cover and cook on low setting for
  7 to 9

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