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Chicken Liver Cookies
2 c Flour
3 T Vegetable oil
1 c Wheat germ or cornmeal
1 Egg lightly beaten
1/2 c Chicken broth
2 ts Chopped parsley
1 c Chopped chicken liver cooked
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with
oil, then add broth and parsley; mix well. Add dry ingredients to
bowl a
little at a time, stirring well. Fold in chicken livers and mix
well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into
shapes. Place on greased cookie sheet 1" apart and bake for
15 minutes or until firm. Store in refrigerator.
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