Cheese Cake

crust
1 1/4 cup graham cracker crumbs
1/2 cup ground nuts
1/3 cup sugar
1/4 cup margarine
mix together with hands and press into a 10" cheesecake pan, covering bottom and 1" up the sides. set aside.

filling
3 (8oz) packages Philadelphia cream cheese softened
1 1/2 cup sugar
juice of 1 lemon
6 large eggs
1 tsp vanilla
1/2 tsp almond extract
1 pint sour cream

Cream sugar and cheese until smooth.  Add eggs 1 at a time, beating only until incorporated. Add remaining ingredients and blend well. Pour into cheesecake pan.
Bake at 325 for 1 hour, turn of heat. Leave in oven with door closed for 1 additional hour.
Cool completely and refrigerate at least an hour before removing from pan.

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