Chayote Squash Salad (Salada de Chuchu)

1 quart of water
6 chayote squash, peeled, cores removed
3 cloves garlic, crushed
1 large onion, thinly sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 tablespoons Italian parsley, chopped
1/4 cup olive oil
5 tablespoons white vinegar

Bring the water to a boil in a deep pot. Put the chayote squash into the boiling water and boil for 10 minutes; do not overcook. Drain in a colander. Slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar. Mix well and refrigerate before serving. Serves 4-6

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