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Title: Casa Manila's Pork Adobo
Categories: Pork, Restaurants, Dkuhnen msn
Yield: 6 Servings
4 lb Pork roast, trimmed of
Bone and fat, cubed
1 c Vinegar
1/4 c Soy sauce
4 Cloves garlic, crushed
2 t Sugar
1 t Salt
1/2 t Freshly ground pepper
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
pepper; marinate 30 minutes. Transfer to heavy bottomed skillet;
bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
liquid's almost evaporated. Serve with steamed rice. From Casa Manila
Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
Toronto, Ontario.
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