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Carrot Cake (Bar-On)

4 Eggs via your favorite Replacer
2 c Sugar
1 1/2 c Babyfood applesauce (Or 1 c Applesauce and 1/2 c. fat-free yogurt)
2 c Flour
2 ts Baking soda
1 ts Salt (optional)
1 tb Cinnamon
3 Jars baby food carrots (the sm Jars)

FROSTING-
12 oz Strained fat-free yogurt (strain 24 hours to get a Nice cream cheese consistency)
Enough honey to get the right texture
A little vanilla

Mix the frosting with an electric mixer)

For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think) Bake at 350 for about 35 minutes. Frost when completely cool.

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