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Title: Buttermilk Waffles With Raspberry Sauce
Categories: breads, fruits
Yield: 4 servings
2 c flour
1 tb baking powder
1/2 ts baking soda
1/2 ts salt
1 tb sugar
1 1/4 c buttermilk
3 eggs
6 tb butter; melted
------------------------------RASPBERRY SAUCE-------------------------------
2 pk (10 oz) frozen raspberries
1/2 c superfine sugar
1 grated rind of 1 orange
Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low
speed using whisk attachment of Handy Mixer cordless beater in a medium
bowl.Slowly add melted butter. Make a well in center of flour mixture.
Add buttermilk mixture to well using a beater attachment, slowly blending
at low speed until all liquid ingredients are incorporated. Then beat at
high speed until smooth,reserve liquid.
Puree raspberries in food processor or blender until smooth. Blend in
sugar and orange rind and enough of reserved liquid until sauce is desired
thickness.
Pour 1 cup of waffle batter into a preheated,well greased waffle iron and
cook until golden. Serve with Raspberry Sauce. Garnish with walnuts and
fresh raspberries, if desired.
Serves 4
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