Categories: Appetizers
      Yield: 1 Servings
      2 c  Bisquick baking mix
    1/2 c  Shredded cheddar cheese
      2 tb Melted butter/ margarine
    1/2 c  Beer
           Sesame/poppy seeds
  Heat oven to 450 degrees. Mix baking mix, cheese and beer until soft
  dough forms; beat vigorously; 20 strokes. Gently smooth dough into
  ball on floured cloth board. Knead 5 times. Roll dough into
  rectangle, 16 x 10 inches. Cut into 2-inch squares, cut squares
  diagonally into halves. Spread with melted margarine/butter; sprinkle
  with sesame seeds. Separate and place on ungreased cookie sheets.
  BAke until brown, about 8 minutes.

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