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Title: Beer Batter for Fritters
Categories: Snacks, Misc, Breakfast
Yield: 1 Servings
1 c All-purpose flour
1 ts Baking powder
1 Egg
1 c Beer
1/4 c Vegetable oil
Mix flour and baking powder. Add remaining ingredients and beat until
smooth. To fry: Dip chunks of food into batter. Fry in 3-4 inches
of fat at 375 degrees until golden brown. Drain on paper toweling.
Sprinkle fruit fritters with confectioners sugar or top with a sweet
sauce.
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