Categories: Burmese, Beef, Stews, Spicy, Curry
      Yield: 4 servings
      2 lb Boneless beef stew meat
    3/4 ts Salt
      1 ts Tumeric
    1/2 c  Veg oil
      2    Yellow onions,finely chopped
      5 cl Garlic, minced
      1 ts Minced fresh ginger
    1/4 c  Cumin
      1 tb Coriander
      1 tb Paprika
      1 ts Cayenne
      1 ts Cardamon
      1 tb Chopped fresh Cilantro
      4 md Potatoes, peeled, quartered
      5 c  Water
  In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium.
  Add onion, garlic and ginger and sautee 3 min. Add the beef mix and
  spices and sautee 5 min. Add the water, cover and simmer til beef
  tender. Add potatoes and simmer another 20 min.

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