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Title: Basil-Ricotta Sauce
Categories: Sauces
Yield: 1 Servings
15 oz Part skimmed ricotta cheese
1/2 c Fresh chopped basil
1/2 c Sliced green onions
1/2 c Roasted red peppers, diced
1/4 c Parmesan cheese
1/4 c Chicken broth
2 tb Olive oil
2 tb White wine
2 Cloves garlic, minced
Combine all ingredients in a large bowl. Season to taste with salt and
pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry
weight) of tubular pasta.
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