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Banana Liqueur

Yield: 1 quart

2 medium Bananas
1 teaspoon Vanilla extract
3 c Vodka
1 c Sugar Syrup

The tastiest bananas will have a bright yellow peel and no discolored areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, and vanilla extract.
Shake gently and let sit one week. Strain and filter. Let sit longer for additional flavoring, but may be used now. Experiment with cinnamon or nutmeg.

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