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Title: Squash-Corn Casserole (M_c-Tx)
Categories: Casseroles, Vegetables
Yield: 4 Servings
3 Or 4 zucchini (or yellow
-summer squash) sliced
1 c Whole kernel corn
1/3 Onion, chopped
1 Jalapeno pepper, seeded
-and chopped
Salt to taste
Mix above ingredients and cook (or steam) until tender. Drain and top
with: 3/4 cup grated cheddar or Monterey Jack cheese. Bake about 10
minutes at 350 .
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