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Title: Shrimp Fettucine
Categories: Casseroles, Cheese/eggs, Pasta, Seafood
Yield: 4 Servings
4 oz Bleu cheese
1/4 c Parsley, finely chopped
2 Clove garlic, minced
2 tb Half n half
1 lb Cooked, shelled shrimp
8 oz Cream cheese
4 Scallons, finely chopped
1/3 c Dry white wine
Black pepper
With cheeses at room temperature, combine with wine and half n half
in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees
until heated through, about 20 minutes. Toss with cooked fettucine
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