|
| |
| |||||
Title: Potato Casserole (M_c-Tx)
Categories: Vegetables, Side dish, Casseroles
Yield: 10 Servings
1 pk (approximately 2 pounds)
-frozen hash brown potatoes
1/2 c Margarine
1 ts Salt
1/4 ts Pepper
1/2 c Chopped onion
2 c Sour cream
10 oz Can cream of chicken soup
2 c Grated cheddar cheese
2 c Crushed cornflakes
1/4 c Melted margarine
Thaw potatoes. Combine margarine, salt, pepper, onion, sour cream,
soup and cheese. Blend together with potatoes. Pour into 3 quart
casserole dish or two 1 1/2 quart dishes. Mix cornflakes and
margarine together and sprinkle over potato mixture. Bake at 350 for
45 minutes. This casserole may be baked and frozen, then reheated to
serve.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|