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Title: Herbed Vinegars
Categories: Herbs/spice, Sauces
Yield: 1 Servings
1 x White vinegar
1 x Herbs, fresh
Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano,
garlic, etc) and place washed herbs in vinegar in glass bottle. Close
tightly and let sit for at least a month. Decant into another
container straining through a cheesecloth. Use in salads, soups or
sauces to add a little zip!
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