Title: Herbed Vinegars
 Categories: Herbs/spice, Sauces
      Yield: 1 Servings
      1 x  White vinegar
      1 x  Herbs, fresh
   Take any fresh herb(basil, parsley, rosemary, sage, thyme, oregano,
  garlic, etc) and place washed herbs in vinegar in glass bottle. Close
  tightly and let sit for at least a month. Decant into another
  container straining through a cheesecloth. Use in salads, soups or
  sauces to add a little zip!

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