|
| |
| |||||
Title: Mexican Beef Bake
Categories: Beef, Mexican, Casseroles
Yield: 4 Servings
1 lb Lean ground beef
2 tb Chili powder
1 c Mild taco sauce
1 c Grated Monterey Jack
1 c Tortilla chips
1/2 c Sour cream
1/4 c Sliced scallions
1 c Pitted black olives, sliced
4 oz Can chopped green chilies,
-drained
1/2 ts Salt
12 oz Can whole kernel corn,
-drained
1 Large tomato, chopped
Heat oven 400 degrees. In 10-inch skillet over medium high heat, cook
ground beef about 5 minutes until well browned. Stir in chili
powder, cook 1 minute. Remove from heat, stir in taco sauce, green
chilies and salt. In small bowl combine corn and half scallions. In
1 1/2 qt casserole layer half corn mixture, half beef mixture, half
olives and half cheese. Repeat layering. Bake, covered 20 minutes
until heated through cheese is melted. Garnish with tortilla chips,
sour cream, tomato ad remaining scallions to serve. Makes 4 serving.
search recipes, browse recipes, or see today's recipe
Send mail to PastryWiz
with comments about this web site. |
|